Botulism

Updated

foodborne

Current outbreak signals

Each notice shows the publisher's event date and source. Geography is whatever that notice stated. Counts on this page are the number of ingested notices, not national case totals. Map: filtered map.

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What it is

Foodborne pathogens can cause outbreaks linked to food or water. Agencies publish investigations and recalls.

Symptoms (general)

Common symptoms can include nausea, vomiting, diarrhea, abdominal pain, or fever depending on the organism.

How it spreads

Transmission is often through contaminated food, water, or infected food handlers in outbreak settings.

Prevention (general)

Follow food safety guidance from health agencies; this site links to official notices rather than giving kitchen or medical instructions.

Related locations

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