Foodborne outbreak alerts
Foodborne outbreak alerts on OutbreakThreat link to FDA advisories, CDC outbreak tools, and state health department investigations. In 2026, FDA and Washington State reported norovirus illnesses linked to certain British Columbia oysters - always compare product lists in the official advisory.
Recent agency notices may be temporarily unavailable. Check the original agencies linked on our sources page. You can also open the map, alerts, and medical disclaimer.
Not medical advice. Always follow the primary agency notice. See sources & methodology.
Restaurants, cruises, and large venues
Public postings may describe a broad exposure window while laboratories confirm the pathogen. Norovirus can spread through ill food workers; Salmonella and E. coli investigations may name a specific ingredient lot.
The map is a discovery layer - not a restaurant inspection score. Open each marker for the original PDF.
Shellfish and raw-food recalls
Filter-feeding shellfish advisories name harvest areas or distributors. If you serve or eat raw oysters, use FDA's alert text before buying new inventory.
Active investigations
- No active items in this category yet. Ingestion runs twice daily — check back after the next cron, or browse all alerts.